Posho-mill is a machine used to convert grain into flour. It is a very important machine as without it we cannot get well refined flour for ugali and other flour products like bread and cakes. Before this age of sophistication, grains like millet were ground to flour between two stones, a very tedious task when you had to process many grains into flour.
Posho Mill business is one of the lucrative business an individual can start in any part of Kenya and get a good income daily. This is because many people depend on ugali as their staple food, ugali is made from maize flour which is obtained from maize seeds.
Ugandan president Yoweri Kaguta Museveni has hilariously experimented the government relief food being given to the people in order to prove if its enough or not. "I asked the kitchen staff to prepare 1kg of the maize flour from the food being distributed by the COVID-19 relief team. My intention was to understand how an individual can consume this food optimally during this period." Museveni noted. The president had a kilo of maize flour prepared and served in order to tell how long this meal can last. Aft
Piggeries is real and profitable business to venture. Just like Poultry six months the common time for maturity for both pigs and poultry birds like turkeys, guinea fowls, Geese and ducks. Pigs spend 4 Months while pregnant and give birth to the given number of piglets depending on the quality and quantity feeds it consumed. Local farmers tend to avail them with Ugali remains or the cooked one from wasted flour bought from the nearby Posho Mill and boiled greens. Instead I will add you wisdom of keeping black
Maize is a staple food especially in Kenyan traditional societies and modern Kenyan homes. It is commonly and mainly used in preparing ugali to preparing white porridge. Maize flour especially in the western community is preffered to any other meal as it is referred to as the source of their strength. So I did some investigation on the argumented topic basing on posho mill maize flour and packed unga. I came up with this, 1. Posho mill maize flour. This is the commonly used "unga" in villages. Maize harvest
Piggeries is real and profitable business to venture. Just like Poultry six months the common time for maturity for both pigs and poultry birds like turkeys, guinea fowls, Geese and ducks. Pigs spend 4 Months while pregnant and give birth to the given number of piglets depending on the quality and quantity feeds it consumed. Local farmers tend avail them with Ugali remains or the cooked one from wasted flour bought from the nearby Posho Mill and boiled greens. Instead I may add you wisdom of keeping black soldier
In a tweet, Uganda President Yoweri Kaguta Museveni shocked many by doing, analysing, and judging an experiment he did to understand how an individual can consume 1 kilogram of maize flour optimally during this COVID-19 pandemic period. The President asked his kitchen staff to prepare him one kilogram of maize flour from the food distributed by the COVID-19 relief team. He analysed the data henceforth and presented to the citizens, '' Hence if each individual can consume about 250 grams of the relief Posho
Ruto encountered a rough time when he attended the funeral in Matungu on Saturday.The mourners gave him a rough time after the news had circulated in the media that he lamented about the region while he was in Funyula ,Samia Subcounty for a fundraising. Ruto slammed the resident of the region for always misusing his generosity when it comes to development and on election day they choose people who don't advocate development agenda in the area.The sentiment didn't sink well with the Mulembe Nation who took it