We all love tea, but you know what tea is always boring if not taking with some snack. So, today we learn how to cook lemon mandazi for breakfast. Ingredients; The procedure to follow; Try out the recipe at home and you will enjoy.
By Consolata Lukayu.Mandazi is one of the popular African dishes that you will find in most Swahili community.lt is a dish that can be served as a breakfast with tea, appetizer before lunch or even a soft late night dinner to entertain your groaning stomach before going to bed.
Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. The recipe yields 16 medium mandazis and serves 3-4 people. Ingredients: 1. 1 cup self-raising flour 2. ½ cup of warm water 3. 2 tablespoons of sugar 4. ¼ tablespoon salt 5. 1 tablespoon margarine 6. 1 tablespoon of essence preferably vanilla 7. Zest of 1 medium lemon 8. Extra flour for dusting 9. Icing sugar (optional) 10. Cooking Oil Follow these simple steps: 1. In a bowl, whisk the flour
Recipe: How to make Lemon Kenyan mandazi.When cooking mandazi with lemon, you do not need eggs, milk, or butter.We can therefore say that they are vegetarian, vegan, and lactose friendly.This recipe will give you 16 medium mandazis.It serves 3-4 people or more depending on their appetite.
Mandazi is one of the common meals that most people take during breakfast with tea. Nevertheless, not all people who take them know how to cook them. In this article, am going to share a recipe of how you can prepare your lemon Mandazi. Take your two to three minutes to go through the article and know how to cook lemon mandarin.