Kienyeji chicken can be very profitable if you run your chicken farming enterprise like a business, with a proper chicken business plan. So the question becomes how then can kienyeji chicken become profitable and what are the steps to be taken to end up successful .Here it is:
Kienyeji Chicken, also known as Local Chicken, is a broad term for the native Kenyan and Ugandan chicken breeds, most of which are raised in the village in the open air. Kienyeji chicken farming is becoming popular today because chicken is considered organic and therefore a healthier option.
Chicken rearing has been common in most parts of the country and everyone wants to rear the to earn income from them. They are of many species like we have Kienyeji Pure,improved Kienyeji and many more. It depends on what you like to have and what you want from them.
Poultry farming involves raising birds for meat, eggs, or both. Farmers in Kenya raise improved Kienyeji, indigenous Kienyeji, layers, and broilers. Each bird has its own set of benefits and drawbacks, and we' ll go over them all so you can decide which one is the most profitable.
Farming Kienyeji chicken is becoming popular in Kenya nowadays because the chicken is considered organic and consequently the desired healthy choice. Kienyeji chicken farming is a profitable venture. Kienyeji chicken may be profitable in case you run your chicken farming organisation like a business, with a proper hen business plan.
By Fredrick Ameka Chicken farming in Kenya is growing gradually. Both small and large farmers engaging into this agribusiness. Farmers keep chicken both broilers and layers targeting markets for chicken meat and eggs respectively. Before investing in this type of farming, their are factors you should consider for the chicken house construction as a farmer.
Kienyeji chicken is a free-range that is reared on the farm, and the meat is usually tough but flavorful compared to broiler chicken. Ingredients 1/2 (cooked) chicken, 1 onion, big (chopped) 1 tablespoon of oil 2 tbsp curry powder 2 chicken knorr cubes
Let's Make Kuku Kienyeji Chicken Stew served with Ugali. Chicken stew is popular among many families. However, the kienyeji chicken is harder to prepare compared to broilers. Chicken is eaten for its high protein value. It is also good white meat associated with low cholesterol levels.
Chicken are among the most precious domestic birds reared in Kenya. They are a noble source of proteins from their eggs and meat. The science and art of rearing chicken for egg and meat production is known as poultry farming. The profit margins obtained from the sale of chicken meat and their products largely depends on the breeds.
Farming is the main economic activity in Kenya.It is undoubtedly the backbone of our country's economy. Millions of citizens depend on farming for survival, others for food while others make money in the same activity.One can either engage in food crop farming of cash crop depending on the budget.
Unemployment has been a huge problem for Kenya over the last ten years. While the jobs may not fully meet the total demand, many underate the available regarding them as low class jobs. One such business is the poultry farm Any person with Ksh 3000 is capable of starting a prosperous traditional poultry business.
Have you wondered why some eggs these days do not taste better as they used to be? In recent past days, a lot of discussions have been held concerning the beat eggs for consumption. Whether eggs from grade layers, eggs from improved kienyeji chicken, or eggs from Kienyeji chicken which is reared on free-range.
When you decide to start your own poultry farming, there are things you put as a priority and that is the type of poultry. Many farmers don't know how to differentiate between pure Kienyeji and the improved kienyeji because they look almost the same. There are some differences that you can look at and be able to choose the right chicken.
For a farmer to earn more profit on a poultry farm you must choose the best breed of chicken to keep. The best chicken to keep in Kenya is Kari improved Kienyeji chicken. This breed of chicken has a lot of advantages hence suitable to be kept for commercial farming.
The feeding of improved indigenous birds is one of major challenges faced by farmers and entrepreneurs in such sector. Feeds carry most expenses in this kind of business. Producing your own feeds can lower the expenses and lead to even high quality goods at the market. Again the farmer can produce at large so he can distribute to retailers at a good price.
Ahead of the new season something that's out of their normal is happening at Gor-Mahia, for once the team appears to be more disjointed than it has a ever been for a couple of seasons now. One of the hardest part is the team has experienced an exodus of key player and in return they have failed to secure their replacements.
Residents of Toretmoi in Aldai, Nandi county have reasons to believe in the Bottom Up Economy model, being championed by the Deputy president William Ruto, after they were gifted with Improved Kienyeji chicks through the area MCA Mama Magdalene Rono, on Thursday afternoon. Social registered groups comprising of Youth, women and the elderly were given over 1000 chicks, where MCA Madgalene urged residents to form more groups so that they can benefit from the project which is set to go down across the entire country.
One can just change his/her life by just starting with one hen with a cock. Follow this article and you will realize everything is possible only you to believe on yourself and have energy to do it Starting with one hen and a cock, make sure you feed your hen well in order to lay eggs, I am talking about pure Kienyeji here because it sleeps to its eggs,
Kuku Choma is a popular chicken dish in Kenya. It's chicken meat that's been cooked over coals and seasoned with salt, garlic, onion, paprika, allspice, lemon juice, pepper, salt, and oil are used to make it. It can be served alone or with other foods such as salad or ugali with Sukuma wiki or kales.
Simple Kienyeji Chicken Stew Recipe.Kuku kienyeji refers to chicken that has not been bred or raised on commercial feeds.They are left to feed on whatever they find around; free-range chicken.Their meat can be a bit tough, but when cooked well, it slides off the bone.