Sign in
Download Opera News App






3 Medical Conditions That Can Be Worsened By The Intake Of Bread And Tea

According to an article published on MedicalNewsToday, many people enjoy eating bread and tea in the morning or sometimes at night since it is light, tastes sweet, and is easy to digest in the stomach, but are ignorant of the medical disorders that can be exacerbated by the intake of the food. People with the health problems or illnesses listed in the following paragraphs would be wise to limit their use of bread and tea, if not altogether abstain from them, if they were aware of this information.


The Mayo Clinic states that both bread and tea can make it harder to manage health concerns like high blood pressure. This is because research suggests that compared to only coffee, the effects of tea on blood pressure may be more pronounced and quick. Bread, manufactured with refined flour, may potentially play a role in the onset of this disease.


Research also shows a correlation between raising levels of glucose in the blood and eating a lot of bread and drinking tea. Bread and other carbohydrates have a greater effect on blood sugar levels than other types of food because they are metabolized so rapidly. Diabetics should moderate their tea intake because it may increase the body's sensitivity to insulin.

Urea-producing stomach ulcer

Tea drinking may aggravate stomach ulcers. It contains an acid that may raise stomach acid, which is why it's not recommended. Some foods may not have much of an effect on ulcers, but avoiding frequent triggers like coffee, tea, and bread can help.

Content created and supplied by: HomeNews (via Opera News )

Mayo Clinic MedicalNewsToday


Load app to read more comments