Honey is a very healthy liquid that is extracted from a special bee species known as Honeybees. Honey has a variety of extremely nutritious and important vitamins that have a great impact to the human body health wise. In addition, honey has been known to play a very crucial role as an alternative medicine and home remedy.
Cinnamon on the other hand is a very delicious spice that has been classified as a medicinal commodity for very many years. It can be added to food when cooking or dissolved into a beverage for oral consumption and its health benefits have been known to be scientifically supported.
Advantages of Honey.
Honey is very efficient in treating coughing related illnesses in young people. Respiratory issues usually affect children and can be really uncomfortable. Various over the counter medicines are available and effective but honey is a cheaper alternative and also a home remedy to the problem.
Honey also contains high amounts of antioxidants that offer a variety of health benefits. Antioxidants are important compounds that are vital in neutralizing a reactive oxygen variety that damages cells when it builds up in the human body. This prevents premature ageing and diabetes.
Honey also contains a variety of essential nutrients such as fat, protein, copper, fiber and natural sugar. The sugar that makes up honey is very nutritious because it forms naturally and does not contain any additives and harmful chemicals. It also regulates blood sugar levels better than regular sugar.
Advantages of Cinnamon.
Cinnamon has been known to reduce chances of heart related issues from happening. This is because it has chemical properties that reduces the level of cholesterol in the human body.
Cinnamon is also beneficial in lowering blood sugar levels. Scientific knowledge states that cinnamon has resistance to insulin that can lower the blood sugar level.
Lastly, cinnamon spice helps in fighting fungal and bacterial infections. It has been known to actively cure infections brought about by fungi because it inhibits and interferes with the growth and development of a variety of bacteria species.
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