Prostate cancer affects many males over 40. Most prostate cancer patients die. Prosthesis protein may cause prostate cancer later. Prostate cancer patients are at risk. Over-50s get prostate cancer.
We ingest preservatives and carcinogens.
Overeating red meat, eggs, and other high-cholesterol, high-fat foods
Red meat, eggs, and alcohol can cause prostate cancer. Overeating these foods raises prostate cancer risk. Red meat causes prostate cancer.
https://www.healthline.com/health/prostate-cancer/foods-to-avoid-for-prostate-health
Red and processed beef. Meat, especially well-done meat, may raise prostate cancer risk. Heterocyclic amines may be responsible (HCAs). Cooked beef has carcinogens.
https://www.cancer.gov/about-cancer/causes-prevention/risk/alcohol/alcohol-fact-sheet
Two eggs every day, ten per week. Cut it more. Healthy living prevents prostate cancer.
Heavy drinkers have greater prostate cancer. One bottle each day is recommended.
Liver cancer Heavy alcohol consumption doubles the risk of two types of liver cancer (hepatocellular carcinoma and intrahepatic cholangiocarcinoma)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405981/
Gas and firewood-cooked red meats create carcinogens. Cooking white meat produces less carcinogens than red meat.
Prostate, colorectal, and prostate cancer are linked to high cholesterol and fat. Cholesterol-rich meals may cause cancer.
High cholesterol is connected to colon, rectal, prostate, and testicular cancers [7,8]. A meta-analysis found eating cholesterol increases breast cancer risk.
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