Maranta arundinacea; the scientific name for arrowroot is a starch that is derived from the rhizomes of plants in the Marantaceae family.
A rich supply of carbohydrates, vitamin B9, and minerals including calcium, potassium, magnesium, salt and phosphorus are found in arrowroot.
In addition to fluid, fiber and protein, it also contains very little saturated and unsaturated fatty acids.
Arrowroot is a B-vitamin powerhouse
B-vitamins are abundant in arrowroot; particularly riboflavin and niacin. Long recognized as having excellent cholesterol-boosting properties, niacin also lowers the risk of cardiovascular illnesses.
Pellagra; a condition marked by the infamous four "Ds" of diarrhea, dementia, dermatitis and death is caused by niacin deficiency.
Can improve digestion
The dietary fiber content of arrowroot may be considerable, and it also has anti-diarrheal properties. Dietary fiber is one of the most crucial components of our digestive system since it may facilitate the effective passage of food through the intestines and promote nutrient absorption.
Constipation and diarrhea problems could also be resolved by it. Additionally boosting cardiovascular health, dietary fiber may assist remove extra cholesterol.
Might enhance heart health
Given its high potassium content, arrowroot could be a good first line of defense against heart-related problems. By relaxing the tension in the blood capillaries and arteries, potassium lowers blood pressure and lowers your risk of atherosclerosis, heart attacks, and strokes.
This is because potassium is a vasodilator. By encouraging the flow of oxygenated blood to the brain, potassium may also be regarded as a cognitive enhancer.
Could reduce birth defects
Folate is one particular vitamin from the B family that may be found in high concentrations in arrowroot. Studies have indicated that folate is crucial for expectant moms because it may help shield their unborn child against neural tube problems.
Folate is a crucial component of DNA synthesis and good cell division; which aids in the promotion of quick recovery and strong development.
Could help with weight loss
Compared to other starches like yams, potatoes, or cassava, arrowroot may have a very low calorie count. Due to this, those who are attempting to stick to a diet may consume complex carbs, a variety of nutrients and a healthy amount of dietary fiber, all of which might reduce the need to snack in between meals.
The minerals and vitamins your body needs are provided by arrowroot; which may also help you feel satisfied.
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