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Here Are 3 Reasons Why Broiler Chicken's Meat Is Bad For You And Your Health

Among the birds family that are richly packed with bodily nutrients such as Vitamin B3 and B6, Calcium, Proteins, Amino acids and Magnesium. But this is not the same case as of the broiler chicken.

They are fed with harmful chemicals and antibiotics that aid in their faster growth that are less than 50 days. Broilers meat if taken occasionally it impacts dangerously onto your body.

Here are 3 alarming and important reasons why you should stop eating broiler meat.

1. They contain a high amount of antibiotics. 

They are given much antibiotics in tje course of 40 days to prevent them from diseases that may kill them in their growth time. A recent study shows that eating broiler chicken's meat three thrice a week is equal to 3 antibiotics injections.

2.They contain unhealthy fats.

They contain unhealthy fats that tends to bring raise in diseases such as Obesity, hypertension, high blood pressure, and heart related diseases when grilled at a high temperature or if taken at a regular basis. Doctors also urge one to reduce the intake of broilers meat to avoid such complications.

3. They contain some harmful chemicals contents.

Broiler chickens, tend to grow faster for a shorter period of time. Simply because they are injected with harmful chemicals and antibiotics that aid in their faster growth in less than 50 days since their hatching.

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