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Cancer Causing Foods: These 9 Foods Can Increase Your Risk Of Cancer

Cancer is a devastating disease that results from abnormal cell development. There are trillions of cells in the human body, thus this rapid expansion of cells can begin virtually anywhere. Lifestyle choices, such as what you eat, can increase your risk of developing cancer. What you consume does have an effect. Today's article takes a look at nine foods known to cause cancer or enhance the risk of developing the disease. Come on, let's check it out.

A person's risks of developing cancer are increased by eating the nine items listed below, and it is strongly advised that everyone take note of this, as cancer can be fatal if not treated in its early stages.

Bread Flour

White flour, albeit found in many kitchens, is a carcinogenic food that should be avoided. Why is this component so potentially lethal, exactly? White flour manufacturing involves the addition of many chlorine gases throughout the milling process. In addition, white flour causes a rapid increase in blood sugar and insulin since it has a high glycemic index.

popcorn made in a microwave

No one can say they don't enjoy a good bag of popcorn. But did you know that when cooked in a microwave, even healthful popcorn in a bag can become a haven for PFOA, one of the biggest cancer-causing chemicals established to date? Pancreatic, renal, hepatic, and urothelial malignancies are also possible outcomes.

Alcohol

You're well aware that consuming excessive amounts of alcohol is harmful to your liver. However, was it ever mentioned to you that drinking alcohol increases your risk of developing cancer of the same organ? There is a correlation between heavy drinking and an increased chance of developing oral, esophageal, liver, colon, and rectovaginal cancers.

Snacks of Fried Potato

Even though they're a popular snack, potato chips are actually quite unhealthy. Do you know why? This is because acrylamide, a carcinogenic chemical created when foods like potatoes are cooked at high temperatures, is found in high concentrations in potato chips. This substance is known to cause cancer.

Various Forms of Processed and Smoked Meat

To maintain good health, you should stay away from smoked and processed meat. They are loaded with cancer-causing nitrates and nitrites. These are also high in trans fats, a known contributor to obesity and other health problems.

Soda

Carbonated soft drinks are never good for you. They contain a high level of sugar, which has been shown to promote the growth of cancer cells.

Conserved Foods

Abandon canned goods; they do more harm than good. Bisphenol A (BPA) is used as a lining in many food cans, and it is a known hormone disruptor with a causal link to cancer.

Selective Nutrients

While I know many of you enjoy eating pickled foods, I want to warn you that they are not particularly healthy. Pickling vegetables like carrots, cucumbers, etc., increases their nitrate, salt, and artificial coloring content, all of which have been linked to gastrointestinal cancers like stomach and colon cancer.

Atlantic salmon raised in captivity

Wild salmon is delicious, but does it mean farmed salmon isn't good? Carcinogenic chemicals, which are agents that cause cancer, have been found in extremely high concentrations in farmed salmon, according to experts. As a result, eating farmed salmon more frequently than once per month is discouraged.

Source: https://www.thehealthsite.com/fitness/diet/cancer-causing-foods-these-9-foods-can-increase-your-risk-of-cancer-918460

Content created and supplied by: Peter1 (via Opera News )

Cancer Causing Foods

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