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5 Secret Things You Didn't Know About Omena Concerning Its Consumption

The small fish with a more compressed body(Omena) is also known as 'mukene' in local dialect by the people around the Lake Region. Omena has a lateral line that runs all through to the lower parts of its caudal peduncle. It is a freshwater ray-finned fish which is nocturnal. The scientific name of omena is "Rastrineobola argentea" .

According to many researchers, omena has a wide range of health benefits to human beings and livestock. Amongst them are the following:

1. Consumption of omena helps in preventing constipation in human beings.

2. The calcium ions present in omena is capable of improving the quality and quantity of egg production in chickens.

3. Apart from the ions, omena is also enriched with vitamin D, a fat-soluble vitamin that helps in preventing deficiency diseases such as rickets by ensuring strong bone formation.

4. In addition, it contains Omega-3 fatty docosahexaenoic acid which is highly essential for proper brain and eye development. According to the scientists, persons who eat adequate amount of omena are likely to perform better in academic work. Omena expands the volume of the brain.

Content created and supplied by: @arapoutta (via Opera News )

Omena Rastrineobola


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