Learn How to Cook Mushrooms Easily.
Mushroom is becoming a common meal with the passing days. If you eat mushrooms, you can't deny that it is a delicacy. Learn how to improve your mushrooms while cooking.
Note:
1. You can use roasted mushrooms for better results.
2. Use Butter and Olive Oil: The combination of the two adds great flavor and makes a difference to oil alone.
3. Do Not Crowd the Pan: If you crowd the pan your mushrooms will simmer in their juices rather than caramelize.
4. Do Not Stir Too Much: The key to caramelized mushrooms is allowing the mushrooms to form a crust. This means that you need to let them sit on one side without stirring.
5. Turn Up the Heat: Add additional flavors such as wine or Worcestershire sauce in small quantities while the pan is very hot.
Steps to Follow
- soak your mushrooms for two hours in plenty of water to remove dirt and mud if any.
- Add your salt and munyu to one pot. You can use musherekha. Musherekha is a natural food tenderizer that is obtained from dry banana peels, dried maize cobs, or dried beans husks. After they dry you burn the ashes to make munyu.
- Add water to the pot with other ingredients and bring it to boil.
- Add mushrooms once it has boiled. Continue boiling for some more time.
- Fry onions. Use spring onions.
- Add tomatoes and allow them to cook.
- Add your mushrooms and stir to mix.
- Add your milk or cream and cover it for about 30minutes.
- Remove from the heat and serve with some hot ugali and traditional vegetables.
Content created and supplied by: wangecikiundu (via Opera News )
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