The fundamental idea behind cooking with gas is to heat food by feeding gas into the burner or burners as fuel.
It will suck air along with the fuel after passing through the burner (gas). The gas is burned to produce heat for cooking any type of food.After quickly using up their gas supply, people do frequently refill their gas tanks. The straightforward reasoning that follows may be applied to 6 kg gas cylinders and many others:
1) Use a lighter or matches to start your burner.
2) Adjust the burner by lowering the level.
Keep in mind: The amount of gas wasted increases as the burner burns more quickly.
Your food will unquestionably be ready soon after the water hits the boiling point.
The basic logic is that. It has been tried and true. In spite of cooking at least twice a day, my 6 kg cylinder operated flawlessly when I employed this technique during my service year.
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