(mboga kienyeji) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Managu (mboga kienyeji) is something that I’ve loved my whole life.
Mboga kienyeji - how to cook delicious mboga kienyeji. We have them in two options. Either straight from the farm (as-is), or pre-made (ready to cook). We promote the consumption of indigenous vegetables- mboga kienyeji.
To get started with this particular recipe, we have to prepare a few ingredients. You can have managu (mboga kienyeji) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Managu (mboga kienyeji):
Get 4 bunches managu
Take 1 cup milk
Make ready Spring onions
Prepare 3 tomatoes
Take Cooking oil
Steps to make Managu (mboga kienyeji):
Chop the managu then boil for 30 mins till soft. Do not over boil.
Stir fry the onions with oil till golden brown. Add the tomatoes.
Add the managu then stir. Add salt then milk. Stir well then allow to cook for 10 mins then serve.
Serve hot with ugali. Am sure you will enjoy. Share the article to your friends too. Let's maintain healthy lifestyle.
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