1ST Cooking Recipes 2021

 Nora May

(mboga kienyeji) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Managu (mboga kienyeji) is something that I’ve loved my whole life.

Mboga kienyeji - how to cook delicious mboga kienyeji. We have them in two options. Either straight from the farm (as-is), or pre-made (ready to cook). We promote the consumption of indigenous vegetables- mboga kienyeji.

To get started with this particular recipe, we have to prepare a few ingredients. You can have managu (mboga kienyeji) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Managu (mboga kienyeji):

1. Get 4 bunches managu
2. Take 1 cup milk
3. Make ready Spring onions
4. Prepare 3 tomatoes
5. Take Cooking oil
6. Prepare Salt

Steps to make Managu (mboga kienyeji):

1. Chop the managu then boil for 30 mins till soft. Do not over boil.
2. Stir fry the onions with oil till golden brown. Add the tomatoes.
3. Add the managu then stir. Add salt then milk. Stir well then allow to cook for 10 mins then serve.
4. Serve hot with ugali. Am sure you will enjoy. Share the article to your friends too. Let's maintain healthy lifestyle.

Easiest Way to Make Quick Aztec salad

of Super Quick Homemade Brad's coconut prawns with Polynesian sauce

of Any-night-of-the-week Larry's stuffed Strawberries

of Favorite Pizza Spaghetti Casserole

to Make Ultimate Oreo Cheese Cake in A Glass

Content created and supplied by: [email protected] (via Opera News )