How To cook Beef Mixed with various Ingredients and vegetables For these Christmas Day

Preparation time: 40 minutes Eaters: 2.

Requirements: Meat half a kilo, Ginger flour 1 teaspoon, Oil, 1bulb onion, tablespoons of Lemon juice, 5 Garlic cloves, 1 pepper 1, different vegetables, a pinch of salt.p0

Preparation. Prepare meat by cutting it into pieces so that they are smooth and easy. Wash and then set aside. Season with salt on all sides of the meat.

Sprinkle with lemon, ginger, and crushed garlic. Make sure you spread it well on all sides and spread it evenly. Add the peppers and let the meat aside to simmer for a quarter of an hour. Put the frying pan on the stove and let it heat up a bit.

Keep meat but do not put fat. Let the pieces of meat simmer as you turn until the meat is brown on all sides.

Wash and chop the green peppers, garlic, onion juice, and regular pepper. Put in a clean container. When the meat is well cooked, add two tablespoons of cooking oil and let it simmer before dipping the onion in the water. Stir well.

Cover the pan so that the onions are ripe and brown. Add the vegetables while stirring each time then cover. Leave the vegetables to steam for five minutes. Peel a squash, grate it and squeeze the juice.

Content created and supplied by: TheyoungstarOscar (via Opera News )