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Ever Eaten A Delicious Goat Meat And Mashed Potatoes? Here Is The Recipe

Ingredients you need. Mashed potatoes - 1, bowl Goat meat -1 kg, Coconut milk -1 cup, Fish slices -4, Thinly sliced ​​onions -1/2 cup ,Garlic teaspoon -1/2 Tomatoes crushed, cup -1 Sufficient water, Salt and pepper to taste.

How to prepare

1. In a large bowl mix 1/2 cup of lemon vinegar and one cup of water. Add garlic, pepper and salt. Using a wooden spoon, stir until all ingredients are combined.

2. Put the pieces of meat in the mixture and wait for between 15 - 20 minutes for the spices to thicken in the meat. Remove the pieces of meat and dry them outside in the sun for 20 - 30 minutes so that the moisture dries.

3. In the carai, put oil on medium heat. Place the pieces of meat in an orderly manner and do not overfill the carafe. Fry until all the pieces turn brown. Remove and place on a plate.

4. Put two tablespoons of oil in the pan while the heat is still medium. Add onions and fry until they turn light brown. Add the tomatoes and continue to cook until the mixture turns red and thick.

5. Add the remaining mixture of vinegar, garlic, salt and pepper. Add 1 cup of water and cover the mixture until it thickens. Put the meat pieces and cover them and continue cooking until they are cooked. Add the potatoes, water and salt to the bowl.

6. Put the pot on the fire while the fire level is medium. Let the potatoes continue to boil until they are almost tender, then pour in the coconut milk and reduce the heat to low. Place them in a bowl and use a wooden spoon to mash until smooth.

7. On a plate prepare potatoes with meat; all hot.

Content created and supplied by: Bobs (via Opera News )

Here Is The Recipe


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