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8 Trusted Ways to Keep your Food Fresh for a Long Time


There are a lot of ways to keep your avocado fresh for a long time and this is one of them; you can store avocado in water. Bananas, apple, pears and avocado when cut open; they can’t stay fresh for a long time. Storing avocado face down in a container with some water and adding a few drops of lemon or vinegar will keep it fresh.

Apples and peas

As mentioned above, when these fruits are cut they might begin to turn brown easily; this is due to oxidation reaction of their enzymes with the air. Repeating the process above helps the fruits stay fresh and crispy for a long time

Use air tight container for storage

These are containers that can close well like sealed jars, Ziploc bags and Tupperware containers. They are good for storing precut and those fruits and vegetables that are ready to eat. The containers are good because they will keep away additional oxygen and moisture which are that bacteria needs for their growth

Citrus fruits

They should be kept cold; this fruit has a skin with many holes that can make the fruit dry out very quickly when left in a warm temperature. Place them in a refrigerator and when you want to squeeze some juice out of them, first leave them in a warm temperature for a few minutes


When mushrooms are fresh, they contain 92% of water; this makes them get wet and moldy faster. To keep the fresh for a long time, store them in paper bags where they will absorb any excess air preventing them from absorbing any other liquids around. Store them in a paper bag in the refrigerator where they can even retain their flavor


Storing this type of fruit in the refrigerator might make them turn soft and getting grey and moldy. To make the last for weeks; mix four parts of water with one part of vinegar in a bowl, soak fresh strawberries in the mixture, drain the water and dry them with a cloth towel and finally store them in a paper towel in an airtight container in the refrigerator


To store slices apples correctly for a long time, add some lemon to the fruits especially the sliced ones, this will prevent them from turning brown and going bad

Content created and supplied by: NastieEddie (via Opera News )


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