-500g dry omena
- 1 large onion (chopped)
-3 large tomatoes ready
-Fresh coriander leaves (finely chopped)
-Green pepper (cubed)
-2 Royco cubed
-Salt to taste
-2 ground garlic
Method of preparing Omena
-Carefully sieve omena to remove any bad or unwanted omena.
-Pour warm water over the omena until covered. Let it soak for 3 minutes.
-Wash the omena by squeezing it between your hands. Continue the cycle until the water is clear.
-Drain the extra water from the omena and keep it in a safe place
-Pour two tablespoons of cooking oil into a pot or pan and place on medium heat.
-Mix each time until the omena turns a bright brown color. Remove from heat.
-Sprinkle another pan with a tablespoon of oil over medium heat and pour over chopped onions. Allow the onions to turn a nice sand color and then add the onions. Mix well.
-Add pepper and continue mixing for two minutes.
-Add the tomatoes and mix well.
-Add the omena and mix well. Add a little salt, royco cube and blends.
-Now you could add crushed coriander leaves. Mix for 1 hour and remove from the heat.
Serve it with 'Ugali'.
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