Starters are normally served before the course meals and the main meals.

Salmon tartare with lemon and capers

30 Minutes Serves 6Easy

If you love serving smoked salmon for a starter, this salmon tartare is a great modern twist. Finely chop the salmon and toss it in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.

Try this salmon tartare, then check out more salmon recipes such as our salmon tartare with pickles and cured egg yolk.

Ingredients

shallot 1, finely diced

lemon 2, 1 juiced 1 cut into wedges

skinless salmon fillet 400g

smoked salmon 200g

dill chopped to make 2 tbsp

nonpareille capers 2 tbsp, rinsed and drained

Dijon mustard 1 tbsp

crème fraîche 1 tbsp

lemon oil or olive oil

melba toast to serve

Method

Put the shallot in the lemon juice and leave to soak. Cut the salmon into tiny cubes and finely chop the smoked salmon. Put all the fish into a bowl, add the dill, capers, mustard, crème fraîche, 1 tbsp lemon or olive oil and the shallot and juice. Fold it all together and season with black pepper and salt if needed. Serve in neat rounds with melba toast and lemon wedges on the side, and drizzle with a little more lemon oil.

Nutritional Information

Kcals

211

Fat

12.9g

Carbs

1g

Fibre

0.2g

Protein

22.5g

Salt

2.2g

Tags

Salmon

Easy

serves 6.

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