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Carrot Soup With Ginger Recipe


Ingredients

2 tablespoons of olive oil

1 medium chopped yellow onion

1½ pounds coarsely chopped

1 medium Yukon golden potato peeled and chopped

1 tablespoon minced fresh ginger

Salt

5 cups vegetable broth, homemade

Ground cayenne

1 tablespoon fresh lemon juice

2 tablespoons of chopped fresh chives


Procedure

In a large pot, heat the oil over medium heat. Add the onions, cover, and cook until softened about 5 minutes. Stir in carrots, potatoes, ginger, and salt to taste.

Cover and cook for 5 minutes stirring occasionally. Add the broth and cayenne to taste and bring to a boil.

Reduce the heat to low and simmer, covered until the vegetables are soft about 30 minutes. Puree the soup mixture in the pot with an immersion blender or food processor, in batches if necessary, adding additional broth to obtain the desired consistency.

Return the soup to a pot and reheat until hot. Stir in the lemon juice and taste, adjusting the seasonings if necessary. Ladle into bowls, garnish with chives and serve.

Content created and supplied by: Articlewriter (via Opera News )

Ginger Yukon

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