Humans use paracetamol to treat pain and lower their body temperatures. It is used to treat a number of illnesses, such as colds, back discomfort, headaches, and muscle aches. Nowadays, a lot of hotels offer food with paracetamol added to it on their menus. They concealed a painkiller in the food. They employ paracetamol to soften meat in order to reduce the cost of the energy used in cooking. When paracetamol is heated, it loses its ability to relieve pain and turns extremely acidic, making it dangerous to swallow.
These businesses' owners assert that paracetamol softens foods heavy in protein, such as meat, beans, and other foods. They are aware that soft meat is popular with people in general and that those with dental issues also like soft meat. The owners of these hotels contend that adding paracetamol to meals as they cook reduces the amount of time required for cooking, which helps save a lot of fuel.
Hotels prefer paracetamol to soften meat due to its substantially lower cost.
Unbeknownst to these people, heating paracetamol renders it ineffective at treating pain and makes it dangerous for human consumption due to its excessively high acidity level. In spite of the advice of health professionals, many hotels still include paracetamol in their food.
Specialists have found a connection between paracetamol and liver and renal failure. According to their claims, the drug would transform at extremely high temperatures into harmful compounds that will disrupt how the body's organs operate. Paracetamol causes it to change into benzoin and paraminophin.
Drugs that are used in cooking are hydrolyzed (broken down) into their component parts, one of which being 4-aminophenol, a substance that is extremely toxic to the kidneys and liver. Benzoin and paraminophine both damage the kidneys. Hotels should marinate the meat for around 30 minutes in salted water if they want it to be more tender.
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