- Fill your heavy cooking pot, halfway with water, and place it on your stove to boil.
- Once it starts to boil, let it boil for two minutes straight, then stir in your cornmeal slowly, in small portions.
- Stop adding your cornmeal as soon as you realize the dough has formed, and let it cook over medium heat.
- After about three minutes, stir the meal again and keep repeating this process for about 10 to 12 minutes.
- Once you satisfied that it is well cooked, wet your cooking stick and use it to press your dough inwards, towards the center of your cooking pot, making sure to go round the insides of the cooking pot with cooking stick.
- Prepare a large flat plate and take your Ugali while still in the cooking pot over the large plate.
- Remove your cooking pot that is upside down, being very careful not to get burnt by the steam from the pot.
- Your Ugali is ready to eat.
Click this link also to watch the full video, https://youtu.be/-fzK22SlsVA
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