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The Best Substitute For Cornstarch

Cornstarch is widely used in cooking and baking Here are the ingredients you can use

1)wheat flour

Wheat flour is a quick and easy substitution for cornstarch. For the best result, it's recommended that you use twice as much flour as you would cornstarch

2) Arrowroot

Arrowroot flour is a gluten - free substitute for cornstarch you should use twice as much arrowroot as you would cornstarch

3) Potato starch

Potato starch us a great replacement for cornstarch because it tastes bland and is gluten - free

4) Tapioca

Tapioca is a processed starch flour made from the root vegetable Cassava you should substitute around 2 tablespoons of tapioca flour for each tablespoon of cornstarch

5) Rice flour

Rice flour is colorless when added to a recipe, so it can be useful for thickening clear liquids . Use double the amount of rice flour to get the same result

6) Ground flaxseed

You can mix ground flaxseeds with water and substitute it for cornstarch . However , it can have a gritty texture and won't provide the same smooth finish

7) Guar gum

Guar gum is low in calories and high in soluble fiber . It has good thickening properties so start with a small amount and build up

Content created and supplied by: Healthytingtips (via Opera News )

Arrowroot Cornstarch Tapioca

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