Pilau is a Kenyan type of food mostly prepared by the coastal people.Most of the people focus on making the normal pilau with beef and not chicken pilau .This article gives you full information and steps on what you need to make chicken pilau and how to make it.
500 g pishori rice (washed well)
1 TBS Pilau masala
4 grated tomatoes
5 TBS cooking oil
3 cloves garlic
Add oil in a sufuria and let it heat then add onions and let it fry to brownness
Add the chicken and let it fry till cooked
Add garlic and ginger and keep on stirring to avoid sticking on the sufuria for two minutes
Add pilau masala and dont stop stirring for 2 minutes.
Add tomatoes and cover then simmer now for a generous 4 mins.
Add rice and don't stir for 2 mins for it to soak in the juice.
Add 2 cups water
Let the rice boil without lid to it's level then cover to simmer till well cooked.
Serve while hot and enjoy.
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