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Tomato ketchup pasta recipe for you and your family

A ketchup is a table condiment with a sweet and tangy flavor. The word ketchup now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. A tomato ketchup pasta is loved mostly by kids, since the combination of pasta and tomato ketchup is almost every kid's favourite. This holiday, you can pick your favourite pasta and try this recipe. It'll take only 15 minutes of your time. For one serving you'll need the following ingredients;

-A cup of any pasta of your choice

-Olive Oil - 1 tablespoon

-Garlic - 3 cloves, finely chopped

-Tomato Ketchup - ¼ cup

-Oregano - 1 teaspoon

-Chilli Flakes - 1 teaspoon

-A pinch of salt to taste

-Sugar - 1 teaspoon

-Milk - ½ cup

-Cornflour - 1 teaspoon


-Cook pasta in salted boiling water, drain and set aside.

-Heat oil in a pan, then sizzle some garlic.

-Add in ketchup and mix well. Add in oregano and chilli flakes. Mix well.

-Add in some water. Add the mixture of milk cornflour. Stir until the sauce thickens.

-Add cooked pasta and toss well.

Below is the process of making the tomato ketchup pasta, with pictures to guide you

-Add a teaspoon of cornflour in a bowl.

-Add some water and mix into a liquid slurry

-Heat oil in a pan

-Add in garlic and saute for a minute

-wait until it is well sauted

-Add in oregano and chilli flakes

-Add in a good amount of tomato ketchup

-Saute the mixture for a minute

-Add salt, sugar and water then mix well

-Add the mixture of milk and cornflour

-Mix well well and let it cook for another minute, until it becomes thick.

-Add in the cooked pasta that you set aside

-Toss it well in the sauce.

-Your tomato ketchup is ready to serve. I hope you enjoy the recipe.

Content created and supplied by: Nyarqueen (via Opera News )



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