Palm butter is a thick sauce, made by grinding and boiling palm nuts. The silky buttery richness of this dish is where it gets its name. It can also be used to cook a wide range of proteins or even meat.
Also known as 'chapati' in swahili. This delicious staple actually originated in India and it's one of the most popular dishes in East Africa. It's often eaten with beef stew or any other sauce. It can be enjoyed at any time of the day.
Coconut Crub Curry.
Place a table with little limes and Chili's and a bowl of fresh crub made with sweet coconut milk. Crack open the Crub, to get the fluffy white meat while the sauce mixes with rice.
Also known as 'nyama choma', in swahili is one of the country's most beloved dishes.
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