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How To Cook Soft Layered Chapatis To Serve With Chicken Stew

Many people complain that they don't know how to cook good chapatis. I always tell people that cooking chapati doesn't require many skills. So long as you have some little cooking oil you are good to go. Today I have sampled out a special way of Cooking soft layered chapatis. Let's begin step by step.

  1. 2 Tablespoon Margarine(Optional)
  2. 1 Tablespoon Sugar(Optional)
  3. 1/2 Teaspoon salt
  4. 1 1/2 Cups warm water
  5. Oil for cooking
  6. 1kg ngano flour

The procedure is as follows;

  1. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I use a little bit of sugar in mine because I love the savoury taste. Omit it, if you don't like sugar.
  2. Soft layered chapatis recipe step 1 photo
  3. Make a well and pour water bit by bit as you knead. Knead for atleast 5 mins, if the dough is sticky, add flour bit by bit as you knead.
  4. Soft layered chapatis recipe step 2 photo
  5. Continue kneading on your work surface for another 3 mins. (FOR SOFT CHAPATIS, YOU SHOULD KNEAD THOROUGHLY)
  6. Soft layered chapatis recipe step 3 photo
  7. Finally dough should be firm but soft and not sticky. Cover with a damp cloth/ cling film/plastic polythene bag for 30 minutes.
  8. Soft layered chapatis recipe step 4 photo
  9. After 30mins, knead again and cut into balls.
  10. Soft layered chapatis recipe step 5 photo
  11. Roll out the balls in a circular shape with a rolling pin, one at a time and brush with oil, as shown in the pics.
  12. Soft layered chapatis recipe step 6 photo
  13. Fold as shown.
  14. Soft layered chapatis recipe step 7 photo
  15. How they should look.
  16. Soft layered chapatis recipe step 8 photo
  17. Cover them to keep them soft.
  18. Soft layered chapatis recipe step 9 photo
  19. Roll the balls out again forming the circle.(Layers should be visible on the rolled out dough).
  20. Soft layered chapatis recipe step 10 photo
  21. In a medium heat, place your skillet, let it warm up. Then put your chapati ontop. Fry both sides until brown. Once cooked remove and place it in a containee and cover.
  22. Soft layered chapatis recipe step 11 photo
  23. Very soft.
  24. Soft layered chapatis recipe step 12 photo
  25. Serve with your favourite stew or even tea. Enjoy.

Chapati is the favorite meal for so many people. It is often served with stew. Personally I like serving my chapati with chicken stew. It is super delicious. I hope you will all try this recipe and you will be cooking chapatis everyday. Share the article to your friends.

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