Mursik is a kalenjin legendary drink that naturally produces its culture which helps in its fermantation.
The key things to have for a perfect sour milk preparation are;
. A special kind of stick from a specific tree known as 'iitet'
. Grounded charcoal from candle Bush tree of other medicinal tree.
. A gourd
Thoroughly boil the milk in a clean sufuria then let it cool preferably overnight.
Pour the cool milk in a gourd, cover it well and let it set for three days.
While ready,use the special stick to stir it well.
Add the grounded charcoal from a specific tree known as candle Bush as in the picture below
and stir well then the mursik is ready to serve.
Mursik is a natural food with no additives hence very healthy for consumption and has a great taste too,so please try preparing it and give your comments on how it goes.
Content created and supplied by: Kezz96 (via Opera News )
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