Requirements; ½ Kg of Meat. 1Kg of Pishori rice. A pinch of salt. 1 Cup of Oil. ½ a cup of ghee. 1 sliced Onion. 2 Tomatoes (cut into pieces). 1 tablespoon of Tomato Sauce. Ginger - 1 tablespoon. Crushed raw pepper - 1 teaspoon. Red pepper powder - ½ a teaspoon. Chopped cumin leaves - 2 tablespoons. Gram masala - 1 teaspoon. Yogurt - quarter a cup of tea. 10 potatoes chopped into pieces.
How to cook.
1. In a saucepan or (pot) pour the oil and ghee. When hot, pour over the onions and fry until they are brown. Put it aside. 2. Fry the potatoes and set them aside. 3. Take a saucepan with meat, ginger, peppers, tomatoes, tomatoes, yogurt, and ground pepper. Cook them well. 4. Add the fried onions, add the potatoes, gram masala, and the oil-fried onion for about a quarter cup, leave on low heat for about a quarter of an hour, set aside, and set aside.
How to prepare biriani rice Wash the rice and soak it in water for 20 minutes. Boil water in a saucepan for about 10 mugs. Add the oil, cinnamon, and ginger to the water. When it boils you add rice, add a little color, and then leave it to cook for about 20 minutes. Your food is ready. Now serve the biriani rice and meet
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