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How to Make perfect Pilau

 

pilau is a famous coastal dish that is always served at ceremonies. 

 Here are the Ingredients you need:

3/4 kilogram of Pure Pishori rice

1/2 kilogram of boiled boneless beef

1 medium sized red onion

1 garlic onion

3 beef Royco cubes

1/2 teaspoon of salt

3 medium sized tomatoes

Tropical Heat Pilau Masala

2 tablespoons of cooking oil

4 glasses of boiled water

Cooking Procedure:


Heat the oil in a cooking pot and add the red onions to cook until brown.

Add the garlic

Add Pilau Masala and let it cook until it starts to smoke. At this point add the beef and let it cook for one minute.

Next add the tomatoes and stir until it forms a thick mixture

At this point, crush the 3 Royco cubes into the mixture and stir to ensure they are absorbed into the beef.

Add salt to taste and then add water and let it come to a boil.

Wash the rice and then add to the mixture and stir.

Let it cook for 15-20 minutes or until the rice is soft.

Content created and supplied by: Shanianews (via Opera News )

Pilau Pilau Masala Pishori Royco

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