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How to make soft chapati

 I have been posting a lot of recipes with roti or chapati, especially the leftover roti recipes. for instance last week i had posted leftover roti ladoo and roti sandwich. i think these posts triggered a lot of recipe requests to post a video on how to make soft roti, phulka and even chapati. hence i thought of posting all the 3 variations with single wheat flour dough. well i have tried or attempted to showcase all the tips and tricks for all 3 variations, but i trust it may not be complete. every mother, wife or a cook would have some or other tips to make it even better. i believe cooking is an art and it can be fine-tuned by sharing the knowledge with one another. i am open to listen and update my technique. feel free to pass on your comment and suggestions to me and i will try to accommodate it in my cooking art.

Furthermore, i would like to highlight some more tips, suggestions, and variations to make a perfect roti & chappati. firstly kneading is the key step for getting a soft and puffy indian flatbread recipe. do not over knead it and also do not press it hard with a lot of pressure. your kneading should be soft and gentle. secondly, i have not added any extra oil while mixing the dough. i know some prefer to add oil while mixing and preparing the dough. it should be equally fine to add if you prefer to have it. lastly, to get a puffy roti and phulka, do not rest the rolled round disc. i recommend to roll it and fry the disc immediately or simultaneously. also, do not overheat the frying pan as the disc may stick to the pan.

Content created and supplied by: theyoungsimba (via Opera News )

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