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How To Cook Delicious Liver Stew To Serve With Chapati

 Liver is one of the favorite foods to eat. In Kiswahili it is called Maini as known by many people. It is nutritious and so beneficial. Today let's learn how to cook delicious liver stew

  1. 3/4 liver chopped into pieces and washed
  2. 1 Capsicum
  3. 3 tomatoes
  4. 1 onion
  5. leaves coriander
  6. vegetable oil
  7. 2 tsp salt

The procedure;

  1. Place the liver in the cooking pan and add one cup of water and heat to cook for 40 minutes.
  2. Meanwhile chop the tomatoes, onions, capsicum and coriander leaves.
  3. the water is diminished add oil and onions to the liver then stir to mix. let it cook for 3 minutes.
  4. add tomatoes and stir to mix and cover to cook till the tomatoes are soft.
  5. add the Coriander, capsicum and salt then stir again to mix well. Cover the mixture to simmer for 2 minutes.
  6. a half cup of water and cover to simmer for 5 minutes. Then remove from heat and serve with either Ugali, rice or chapati

Personally I love serving my liver stew with chapati, but you can serve it with ugali or rice according to your preferences. Follow the above steps keenly and you will enjoy. Share the article to your friends.

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Kiswahili Maini


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