Although most of the Kenyan fear coffins because they are used by many traditional African societies to bury their dead, it is not always as some individuals keeps coffins in their house and businesses.
In Chepkoech's grill Eldoret, she has made a coffin like Jikos that is used to roast meat for the customers.
Speaking to a local media station, the outspoken Chepkoech disclosed that she opted for such a model of Jiko because they are unique and customer will easily identify her business.
According to a local or rather resident who sought anonymity for security reasons, the meat from the joint is the most sweet because of the warmth in the Jiko.
Kenyans online have reacted by encouraging different businesspeople to be creative and innovative in making their business know to people.
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