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How To Cook Chapatis Mixed With Lemon

There are different ways to cook chapatis. Today let's learn how to cook chapati mixed with lemon.

  1. 1kg flour
  2. Lemon
  3. Warm water
  4. Warm oil
  5. Mwiko
  6. 1 pinch salt
  7. Sugar(optional)

The procedure ;



  1. Add flour, salt, sugar in a basin. Mix well.
  2. Take your lemon(frozen gives the best) and grate the outer green layer only. Sprinkle on the flour and mix thoroughly.
  3. Pour your warm oil on the flour evenly and start mixing with a mwiko until it cools down, then use your fingers and rub until the oil mixes with flour well
  4. Take your warm water and add bit by bit and knead softly(sio kupiga ngumi) Knead until when you deep your fingers they come out non- sticky. You can see the green parts of the lemon.
  5. use a clean cloth and squeeze all the water (i have specific cloths for chapos only). Cover the dough for like 30mins
  6. make the balls at your desired size and start rolling.
  7. Heat the pan and cook your chapati
  8. : im not good in writing recipes.
  9. Enjoy your chapati with beans or your favorite stew like Ndengu or meat stew.

This is also a way of preserving your chapatis so that they can stay for long. Try it out and you will love them.

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Chapatis

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