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How To Cook Delicious Mrenda With Milk To Serve With Ugali

Traditional vegetables are the best. Today I tried out how to cook mrenda in a different way. Let me teach you also;

Ingredients

  1. bunch jute(mrenda)
  2. 2 bunch cow pea leaves(kunde)
  3. 1 onion
  4. 2 tomatoes
  5. 1 tbsp salt
  6. 2 tbsp sodium bicarbonate
  7. 1 cup milk (optional)

The procedure;


  1. Pour water in a sufuria.Add sodium bicarbonate.
  2. Let the water boil until it forms bubbles
  3. Add the chopped mrenda and kunde
  4. As soon as the vegetables has turned from light green to dark green remove from the heat and drain all the water
  5. Use the same sufuria or another one add onions and sautee until golden brown.
  6. Add tomatoes,salt and stir until tomatoes start to become paste like
  7. Add the veges and stir until they are incorporated into each other
  8. Add milk and continue stirring. Taste to see if salt is enough and add more if needed
  9. Let it cook for a few more minutes and remove from the heat
  10. Serve the mrenda with ugali.For protein you can serve with chicken,fish or meat

Try out this recipe and you will enjoy. Share the article to your friends.

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