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6 Ingenious Tricks That Will Make You A Cooking Expert

Slicing onions without cryingThis is a very common problem that everyone face, but next time just put the onions in the freezer for 15 minutes before you start cooking 8n order to not let onions bring you to tears again.

Yogurt dropsI presume we know that yogurt drops are delicious and, more importantly, healthy snacks, especially loved among children. Apart from thay, they’re easy to make, just put yogurt into a plastic bag or a confectionery syringe, squeeze the drops out onto a cookie sheet, and put them in the freezer for about 1 hour.

How to peel eggs easily If you put a slice of lemon into the pan when cooking, boiled eggs will be much easier to peel. Besides using lemon, 1/2 teaspoon of baking soda also has the same effect.

The most delicious bell pepperWhen you visit the market to buy a bell pepper, you should turn it over and look at the bottom. If you see 3 bumps, it’s a “male“ pepper; 4 means it’s a ”female.“ And “females” are sweeter, and it’s better to use them fresh. On the other hand ”Males" are more solid, and their flavor is deeper, so they’re great ingredients for various dishes

Delicious friesFrench fries are very delicious if you cook them in the right way, try using this technique: make thin cuts in potatoes, sprinkle with olive oil, put butter slices into the cuts, and add salt and pepper to taste. Put them in an oven preheated to 220°C for 40 minutes. Potatoes cooked this way have every chance of becoming your favorite dish.

How to bake without eggsWhenever you want to bake scones or other pastries but you suddenly realize that you don't have eggs, don't worry because you can simply use bananas instead: 1 egg is equivalent to 1/2 banana. The taste won’t be any worse for sure.

Content created and supplied by: BenTheAuthor (via Opera News )

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