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10 Things You Didn't Know About Catfish(Kamongo) Concerning its Continuous Consumption

Catfish is among the fish species normally found in freshwater lakes. The fish has barbless resembling whiskers around its mouth. Typically, it is an anadromous. This fish lack scales on its body. It can undergo both aestivation and hibernation during harsh climatic conditions. The scientific name of catfish is Siluriformes.

Generally, catfish has adequate amount of flesh which has large volume of omega-3 fatty docosahexaenoic acid which is of great importance to the body of human beings when consumed.

Large amount of omega-3 fatty docosahexaenoic acid in the fish helps the human body in the following ways:

1. It lowers the risk of attack by cancer disease.

2. The acid helps in the regulation of the blood sugar level in the body.

3. It helps in the alleviation of psychosomatic obstetrics in women.

4. It can be used in the treatment of various liver diseases.

5. It add more fats to the body which acts as a storage of energy to the athletes. Therefore, it makes athletes recover from fatigue faster by increasing the rate of anabolic and catabolic reactions.

6. It lengthens the attention span in the classroom by expanding the brain capacity.

7. It heals wounds in the body.

8. Omega-3 fatty acid is one of the components involved in the formation of strong pericardial layer of the heart.

9. Continuous consumption of Catfish promotes the proper development of eyes which are essential for vision.

10. Lastly, it enhances fertility in both sexes.

Content created and supplied by: @arapoutta (via Opera News )

Catfish Kamongo Siluriformes

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